黑蒜 (Organic Black Garlic)

【功效 / 適合人群】
增強免疫力，預防流感  改善三高，調節血壓
保肝護肝，預防肝炎  抗氧化，延緩衰老
預防癌症，抑制腫瘤  便秘及腸胃不暢

Black Garlic, also known as fermented black garlic or soft black gold, is made with fresh garlic. Naturally fermenting after heating whole bulbs of garlic for over 90 days, it results in black cloves. The taste is sweet and syrupy.

After fermenting the garlic, the original anti-oxidation, acid-based function increases several times and it contains protein, fat, calcium, iron, magnesium, sodium, potassium, zinc, vitamin B6, vitamin B2, etc. The fermented garlic also converts the protein into 18 kinds of amino acids that are necessary for the body daily.

Black Garlic also helps the body clean itself. It can clean heavy metals such as lead, mercury, cadmium and arsenic. Black Garlic is especially good for people with high blood pressure, high cholesterol and high blood sugar. It may also have a variety of functions to reduce inflammation, to improve the cardiovascular health and circulation, to eliminate fatigue, to improve physical strength, to resolve constipation, to enhance the stomach’s function, to boost the immune system, to protect the liver, to improve the prostate’s function and to improve sleep quality etc.